I love the simplicity of this recipe, highlighting the fresh produce – in this case tomatoes and zucchini. The tarts are so easy to whip up, especially handy for social get togethers as they can be enjoyed with fingers, no cutlery required!
Makes 8
+ vegetarian
+ quick fix
Ingredients
Butter puff pastry
Cheese, roughly chopped
– parmesan, cheddar, tasty, feta
Fresh herbs, leaves only
– thyme, rosemary, basil, parsley
Mascarpone cheese
Fine salt, plus extra, to taste
Vegetables, thinly sliced
– zucchini, tomatoes, asparagus, red onion, capsicum, mushrooms, broccoli
Olive oil
Method
This recipe can be found on page 83 of our brilliant thermo cookbook Thermo Cooker Fresh Favourites. If you don't already have this one in your collection, you can check it out here...
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