These little cuties are such an easy snack on the go, already portioned out for you! I’ve used macadamia oil and spelt flour to keep them wheat and dairy free and, like with most of the recipes in this book, I’m relying on the natural flavour and sweetness to come primarily from the fresh produce. Best enjoyed warm out of the oven with lashings of organic butter.
Makes 12
+ dairy free
+ vegetarian
Ingredients
Vanilla bean, halved
Cinnamon stick
Brown sugar
Bananas, ripened until black
Free-range eggs
Macadamia oil
Wholemeal spelt flour
Baking powder
Fine salt
Method
This recipe can be found on page 87 of our brilliant thermo cookbook Thermo Cooker Fresh Favourites. If you don't already have this one in your collection, you can check it out here...
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