Combining these three ingredients will give you jam perfection. The raspberries offer a sweet flavour and brilliant ruby hue, the rhubarb adds a contrasting tartness and creates a great texture, and the vanilla subtly perfumes the jam, decorating it with tiny black seeds. Much, much more than a simple condiment for toast, try stirring it through yoghurt, cream or ice cream, sandwiching it between sponge cakes, or tossing it with sliced apples or peaches for an impressive pie filling or crumble base. It’s amazing what you can create in very little time when you’ve got some quality flavour makers on hand.
Makes 5 Cups
+ gluten free
+ vegetarian
+ vegan
Ingredients
Vanilla bean, halved
Rhubarb, ends trimmed
Lemon, peeled, pith and pips removed
Frozen raspberries
Water
Method
This recipe can be found on page 255 of our much-loved cookbook for Thermomix machines; Everyday Thermo Cooking. If you don't already have this one in your collection, you can check it out here...
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