This really is the quickest, easiest, no-fail caramel sauce, and is my go-to flavour maker to drizzle over puddings, ice cream, custard, pancakes, apples or roasted bananas. I think it might become yours too.
Makes 1½ Cups
+ vegetarian
+ quick fix
Ingredients
Golden syrup
Brown sugar
Butter
Honey
Method
This recipe can be found on page 252 of our much-loved cookbook for Thermomix machines; Everyday Thermo Cooking. If you don't already have this one in your collection, you can check it out here...
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