When you begin to grow your own food, you quickly realise that a tomato is not simply a tomato and a lemon is not simply a lemon! There are hundreds of varieties of each fruit and vegetable, yet only a couple of each are widely available commercially. And unfortunately the chosen few don’t seem to have been selected for their flavour, but rather because they transport and store well. Luckily, the highly fragrant Meyer lemon is often available in specialty grocers during the colder months. It has a sweet and complex flavour, adding character that the standard astringent lemon cannot match. This infused oil is a beautiful way to capture all these qualities, virtually offering Meyer lemon on tap! Drizzle it over pasta, salads, steamed vegetables, quiches, savoury tarts and seafood.
Makes 1 Cup
+ gluten free
+ vegetarian
+ vegan
+ quick fix
+ cooling
Ingredients
Meyer lemons, rind only
Method
This recipe can be found on page 250 of our much-loved cookbook for Thermomix machines; Everyday Thermo Cooking. If you don't already have this one in your collection, you can check it out here...
I can confidently say that my kitchen produces some of the BEST recipes and accessories for Thermomix machines and other brands of thermo cookers - customers know they can rely on us for doable and delicious recipes that work every time - no exceptions! Just read the 2,000+ five star reviews on our website. We were the first independent supplier of resources for Thermomix machines in Australia – twelve years later and over 100,000 cookbooks sold we know what you need.
