It was hollandaise sauce that first had me fall in love with the thermo cooker. I still can’t believe that a sauce so renowned for its difficulty can be whipped up in six minutes, absolutely no skill required! I love this Mexican-inspired variation which is punchier than the classic, adding a whole new dimension to Sunday-morning eggs. Invest in a great-quality smoked paprika – it will make all the difference.
Makes 1 Cup
+ vegetarian
+ quick fix
Ingredients
Eggs
Egg yolks
Lime, juice only
White balsamic vinegar
Fine salt
Smoked paprika
Method
This recipe can be found on page 28 of our much-loved cookbook for Thermomix machines; Everyday Thermo Cooking. If you don't already have this one in your collection, you can check it out here...
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