My favourite Sunday mornings start with a warm, crusty slice of fresh bread straight out of the oven. However, I don’t want to wait hours for the dough to prove! Here’s my solution, born out of necessity: start this recipe after dinner the night before, and by the time you wake up in the morning the dough will be ready for baking. Not only is this recipe oh so convenient, it is also super easy – you don’t have to shape or even handle the dough.
Makes 1 Loaf
+ vegetarian
+ vegan
Ingredients
Baker’s flour
Fine salt
Dried yeast
Method
This recipe can be found on page 16 of our much-loved cookbook for Thermomix machines; Everyday Thermo Cooking. If you don't already have this one in your collection, you can check it out here...
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