This is definitely my nut milk of choice – quick and easy. No soaking, no straining and no wastage. Use macadamia milk to make smoothies or coffee, pour over cereal or muesli, or use wherever you would usually have cow’s milk. It’s creamy and delicious with just a hint of sweetness.
Makes 1 Litre
+ gluten free
+ vegetarian
+ vegan
+ quick fix
Ingredients
Raw macadamia nuts
Vanilla bean
Ice
Pure maple syrup,
Fine salt
Method
This recipe can be found on page 18 of our much-loved cookbook for Thermomix machines; Everyday Thermo Cooking. If you don't already have this one in your collection, you can check it out here...
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