It looks like a stir-fry, it tastes like a stir-fry, but it’s a whole lot easier and a lot less mess! The entire dish is steamed, making it fresh and light. It’s also super speedy to make; if you start with boiling water you can have this delicious meal on the table in less than 20 minutes.
Serves 4
+ quick fix
Ingredients
Ginger, peeled
Long red chilli, halved
Toasted sesame oil
Beef rump steak, thinly sliced
Dark soy sauce
Boiling water
Medium-grain white rice
Carrots, cut into matchsticks
Snow peas, ends trimmed
Red capsicum, thinly sliced
Kimchi-kraut or Kimchi
Sesame seeds
Method
This recipe can be found on page 60 of our much-loved cookbook for Thermomix machines; Everyday Thermo Cooking. If you don't already have this one in your collection, you can check it out here...
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