This fresh salad has it all: vibrant herbs, crunchy vegetables, delicate flakes of trout and a beautiful sweet/sour/spicy dressing to bring it all together. It’s the ultimate light summer meal, and to top it all off you can have it in a bowl and ready to eat in 10 minutes!
Serves 3
+ gluten free
+ quick fix
Ingredients
Garlic cloves, peeled
Toasted sesame oil
Coconut sugar
Rice wine vinegar
Fish sauce
Lime, juice only
Chinese cabbage (wombok), cut into 8 pieces
Fresh mint, leaves only
Fresh Thai basil, leaves only
Carrots, julienned
Cucumber, julienned
Smoked trout, skin and bones removed, flaked
Lime cheeks
Chilli sauce
Method
This recipe can be found on page 62 of our much-loved cookbook for Thermomix machines; Everyday Thermo Cooking. If you don't already have this one in your collection, you can check it out here...
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