I love how these little steamed cheesecakes perfectly replicate their baked counterparts without going anywhere near the oven. They really are impressive, yet the method is foolproof, making this a recipe you’ve got to try. My mum and I had a little too much fun testing a range of different flavours, but in the end we decided to keep it simple and let you decide by varying the toppings and accompaniments. That way, once you’ve mastered the basic recipe the possibilities are virtually endless.
Serves 8
+ vegetarian
Ingredients
Coconut sugar or Brown sugar
Cornflour
Cream cheese, roughly chopped
Fresh ricotta, roughly crumbled
Eggs
Butter, softened
Method
This recipe can be found on page 206 of our much-loved cookbook for Thermomix machines; Everyday Thermo Cooking. If you don't already have this one in your collection, you can check it out here...
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