Facon gives you fake bacon - salty, smokey and chewy, this wannabe is the perfect doppelganger. This is my favourite addition to salads, especially one with cos lettuce and creamy dressing to replicate a Caesar salad - another favourite of mine which is hard to find plant based. Missing out just because we are vegan is not how we roll! Highly recommend using a good quality coconut oil as it does make a big difference to the outcome and flavour of your facon.
Serves 6
+ vegetarian
+ dairy free
+ egg free
+ gluten free
+ nut free
Ingredients
Tamari
Maple syrup
Nutritional yeast flakes
Ground sweet paprika
Liquid smoke
Coconut flakes
Method
This recipe can be found on page 39 of our delicious cookbook for Thermomix machines; I Can't Believe it's Vegan. If you don't already have this one in your collection, you can check it out here...
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