Words cannot express ‘hummus’ I love this recipe (and a pun)! Hummus gets a bad rap from the flavourless, watery varieties often sold commercially, but when you make it yourself with quality ingredients it is punchy and full of flavour. It’s a good thing to make at the start of the week to have on hand – not only is it a healthy dip to snack on, it can be spread on toast for breakfast or sandwiches for lunch and dolloped on any Middle Eastern dish or salad for dinner.
Makes 1 Cup
+ gluten free
+ vegetarian
+ vegan
+ quick fix
Ingredients
Can chickpeas, rinsed and drained
Lemon, juice only
Tahini
Olive oil
Fine salt
Ground cumin
Smoked paprika
Method
This recipe can be found on page 37 of our much-loved cookbook for Thermomix machines; Everyday Thermo Cooking. If you don't already have this one in your collection, you can check it out here...
I can confidently say that my kitchen produces some of the BEST recipes and accessories for Thermomix machines and other brands of thermo cookers - customers know they can rely on us for doable and delicious recipes that work every time - no exceptions! Just read the 2,000+ five star reviews on our website. We were the first independent supplier of resources for Thermomix machines in Australia – twelve years later and over 100,000 cookbooks sold we know what you need.
