I always try to create vegan dishes that everyone loves, not just the vegans! These sausage rolls hold their own with their bold curry flavours – definitely not a Clayton’s version. You’ll need to get started on this recipe a couple of hours ahead of time as the filling needs to be refrigerated, but this can work in your favour as it allows for some serious meal prep – you can make the filling up to three days in advance!
Makes 9
+ vegetarian
+ vegan
Ingredients
Zucchini, quartered
Brown onion, peeled and halved
Garlic cloves, peeled
Piece ginger, peeled
Coconut oil
Curry powder
Mustard seeds
Ground cumin
Split red lentils, rinsed
Water
Stock concentrate
Tomato paste
Puff pastry, defrosted if frozen
Method
This recipe can be found on page 98 of our much-loved cookbook for Thermomix machines; Everyday Thermo Cooking. If you don't already have this one in your collection, you can check it out here...
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