What I love about this burger is not just what’s left out, but that it is full of healthy veggies, seeds and lentils. While the beetroot provides the bulk for this recipe, the flavour is certainly not earthy – it’s actually very fresh and light. And unlike your average veggie burger, the patties are super moist with texture and crunch. My mum Janene developed this gem, and she’s done herself proud.
Makes 8
+ vegetarian
+ vegan
Ingredients
Split red lentils
Red onion, peeled and halved
Garlic cloves, peeled
Macadamia oil
Beetroot, peeled and quartered
Carrot, quartered
Fresh mint
Coconut sugar
Apple cider vinegar
Smoked paprika
Ground allspice
Flavour bomb salt or fine salt
Sunflower seeds
Pumpkin seeds
Chia seeds
Method
This recipe can be found on page 100 of our much-loved cookbook for Thermomix machines; Everyday Thermo Cooking. If you don't already have this one in your collection, you can check it out here...
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