Super simple and full of flavour, this spread makes a fresh addition to any sandwich. It also doubles as a delicious dip for vegetable crudités and crackers. While my pick is basil, feel free to try it with any of your favourite fresh herbs.
Makes 1 Cup
+ vegetarian
+ quick fix
Ingredients
Cream cheese, roughly chopped
Semi-dried tomatoes in oil
Olive oil
Salt, to taste
Method
This recipe can be found on page 52 of our much-loved cookbook for Thermomix machines; Everyday Thermo Cooking. If you don't already have this one in your collection, you can check it out here...
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