Be sure to share this recipe with friends and family far and wide because no one will believe that it’s vegan! Making it one of my favourites to cook for a potluck or when asked to bring a plate. And not only is this dish a crowd pleaser; it makes a wonderful meal simply served with a side salad... almost like a creamy potato lasagne.
Serves 6
+ vegetarian
+ dairy free
+ egg free
+ gluten free
Ingredients
Potatoes, peeled and sliced very thinly
Stock concentrate
White miso paste
Garlic cloves, peeled
Arrowroot powder
Fine salt
Water or Plant-based milk
Brown onion, peeled and thinly sliced
Method
This recipe can be found on page 36 of our delicious cookbook for Thermomix machines; I Can't Believe it's Vegan. If you don't already have this one in your collection, you can check it out here...
I can confidently say that my kitchen produces some of the BEST recipes and accessories for Thermomix machines and other brands of thermo cookers - customers know they can rely on us for doable and delicious recipes that work every time - no exceptions! Just read the 2,000+ five star reviews on our website. We were the first independent supplier of resources for Thermomix machines in Australia – twelve years later and over 100,000 cookbooks sold we know what you need.
