By flattening out the chicken breast first in this recipe, it cooks faster and more evenly — ideal for when you need a bite in a hurry. Plus, then you get more bang for your buck, with more of the smokey, spicy harissa taste in every mouthful!
Serves 4
+ dairy free (option)Ingredients
Chicken stock
Couscous
Chicken breasts, skinless
Harissa paste
Macadamia oil
Fresh parsley
Baby spinach
Olive oil
Lemon, juice only
Salt
Cherry tomatoes, quartered
Yoghurt
Pomegranate arils
Method
This recipe can be found on page 92 of one of our most popular cookbooks,
Quick Dinners in the Thermomix. If you don't already have this one in your collection, you can check it out here...
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