This dish is simple yet satisfying and tastes just as good cold as it does hot, making it the perfect meal on-the-go for picnics and lunchboxes.
Serves 4
+ vegetarianIngredients
Parmesan, roughly chopped
Fresh basil, leaves only
Garlic cloves, peeled
Olive oil
Cream
Cornflour
Salt
Cherry tomatoes, halved
Rocket
Method
This recipe can be found on page 95 of one of our most popular cookbooks,
Quick Dinners in the Thermomix. If you don't already have this one in your collection, you can check it out here...
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