There’s no hiding how much I love homemade ice cream, but sometimes at the end of the day even the thought of emulsifying something for a minute in the thermo cooker seems like a real effort. That’s why I love this ice cream – you can scoop it out and serve it straight from the freezer (even if it’s been in there for months!). The sweet and creamy butterscotch flavour is so decadent you’ll only need a small scoop ... maybe.
Serves 6
+ quick fix
+ freezing
Ingredients
Dark brown sugar
Thickened cream
Sweetened condensed milk
Evaporated milk
Vanilla extract
Method
This recipe can be found on page 198 of our much-loved cookbook for Thermomix machines; Everyday Thermo Cooking. If you don't already have this one in your collection, you can check it out here...
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