One of my favourite things to bake (besides bread of course) are cookies – they’re sweet, delicious, super quick and almost impossible to stuff up! I love the fact that you don’t have to chill the dough with this recipe, and there’s no need to worry about rolling pins and cutters either – just plonk spoonfuls of the dough straight on the tray. You’ll be surprised at how much the honey flavour really shines in this recipe – they’re something pretty special. And you could have these warm rounds of deliciousness in your hand in just twenty minutes...
Makes 14
+ nut free
+ soy free
Ingredients
Vanilla bean, halved
Butter
Honey
Plain flour
Free-range egg
Fine salt
Bicarbonate of soda
Method
This recipe can be found on page 48 of our new cookbook for Thermomix machines; Alyce's Heavy Rotation. If you don't already have this one in your collection, you can check it out here...
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