This recipe used to be sent out free to customers as a little gift when they placed an order on our online store… we had the cutest little cards printed! Now we send out something new (if you’ve ordered recently you’d know what!) but every few weeks we have someone emailing us saying “help! I’ve lost my card with the cookie recipe on it, and that was the BEST cookie recipe ever!”. So, to make your life just the little bit sweeter in isolation I’m now making this recipe available to EVERYONE! Enjoy, and seriously, try not to eat them all at once.
Makes 14
+ vegetarian
+ nut free
+ soy free
Don’t have a Thermomix or thermo cooker? Click here for the conventional recipe!
Ingredients
120g butter, roughly chopped
250g brown sugar
1 tsp vanilla extract
1 free-range egg
220g plain flour
½ tsp baking powder
200g dark chocolate chips
Method
- Preheat oven to 170°C.
- Place butter, sugar and vanilla in TC bowl, mix for 30 seconds, speed 6. Scrape down sides.
- Add egg, mix for 10 seconds, speed 4.
- Add flour and baking powder, mix for 30 seconds, speed 3. Scrape down sides.
- Mix for a further 30 seconds, speed 3.
- Add chocolate, mix for 20 seconds, reverse speed 3.
- Line a baking tray with silicone baking mats. Roll mixture into golf ball sized balls and press down to flatten slightly. Place on a lined baking tray 5cm apart. Bake for 15 – 20 minutes, or until cookies just begin to brown on edges. Allow to cool on baking tray.
Try not to eat them all at once!
