A really easy and delicious Thermomix meal the whole family will love! Tastes just as good cold as it does hot, making it a great option for lunchboxes. Enjoy!
Serves 4
+ vegetarian
Ingredients
500g bow-tie pasta
100g parmesan cheese, roughly chopped
4 garlic cloves, peeled
60g extra-virgin olive oil
300g semi sun dried tomatoes
50g baby spinach leaves
50g toasted pine nuts
Salt, to taste (best option is alyce’s flavour bomb salt)
Bunch basil, leaves picked
Method
- Cook pasta according to package instructions.
- Meanwhile, place parmesan cheese in TM bowl, grate for 5 seconds, speed 9. Set aside.
- Place garlic in TM bowl, chop for 5 seconds, speed 5. Scrape down sides.
- Add olive oil, sauté for 5 minutes, 100C, speed 1.
- Add tomatoes, spinach, pine nuts, grated parmesan and salt, chop for 4 seconds, speed 6.
Toss tomato mixture and basil leaves through cooked pasta and serve immediately, or chill for a delicious pasta salad. Top with extra cheese if desired, but it doesn’t need it!
Want more delicious, healthy and easy Thermomix recipes the whole family will love…
