This salsa is absolutely BURSTING with flavour! Finger limes are a fresh, tangy lime citrus. Also called Native Limes or Citrus Caviar, Finger Limes are a little known Australian native fruit. The edible pulp is a dense mass of individual pearl-like cells which, when bitten, burst open giving a wild infusion of tangy lime. Use it to top a wide variety of dishes, stir through rice noodles and other Asian dishes, even a use as a fancy salsa for your tacos.
Serves 4
+ gluten free
+ dairy free
+ vegan
+ vegetarian
Ingredients
1 red chilli, halved and seeds removed
2 tbsp finger lime pulp
3cm knob ginger, peeled
1 shallot, peeled
3 mangoes, peeled and cubed
20g olive oil
1 pot microgreen coriander or a handful regular coriander finely chopped (micro version has better flavour!)
Method
-
Place chilli, ginger and shallots in TM bowl, chop for 5 seconds, speed 5. Gently toss mixture with mango, oil, finger lime pulp and coriander.
Serve salsa in tacos or burritos, on top of grilled chicken, fish or prawns, or toss through rocket and tomatoes for a fresh summer salad.
Love this recipe? We’ve also got heaps of other FRESH Thermomix recipes in our cookbook Thermo Cooker Fresh Favourites!
