Our famous Bar Moulds are back in stock, so we’re celebrating with a new free recipe! Our super easy chocolate brownies…. enjoy! x
Makes 18
+ soy free
+ nut free (optional)
+ vegetarian
+ dairy free (option)
Ingredients
250g dark chocolate (use dairy-free chocolate for dairy-free option)
250g light-flavoured extra-virgin olive oil, macadamia oil or coconut oil
4 free-range eggs
250g brown sugar
300g plain flour
20g Dutch cocoa powder
Method
- Preheat oven to 180⁰C.
- Place chocolate in TC bowl, grate for 8 seconds, speed 6. Scrape down sides.
- Add oil, melt for 3 minutes, 50⁰C, speed 2, or until melted.
- Add eggs and sugar, mix for 20 seconds, speed 4.
- Add flour and cocoa, mix for 10 seconds, speed 3. Mix any remaining flour in by hand.
- Divide mixture evenly between 18 silicone bar moulds (3 sets), bake for 15 minutes.
Allow to cool completely before removing from moulds - even better, refrigerate until chilled then remove. Enjoy! We know you will 🤩
