A homemade recipe for your delicious classic Baileys liqueur, a drink enjoyed all year round over some ice, but our favourite at Christmas time in Australia when the weather is hot. And unlike the store-bought Baileys - this one is dairy-free and vegan! Super quick, easy, creamy, impressive and delicious this is going to be one of my go-to’s when socialising this silly season! Enjoy!
Looking for more dairy-free thermomix recipes? We have got you covered! How about creamy scalloped potatoes, fluffy pancakes, chocolate halva ice cream and lasagna with cheesy sauce? All these recipes and more in our thermo cookbook ‘I Can’t Beleive it’s Vegan!’, now available in both digital and physical copy…
Don’t have a Thermomix or Thermo Cooker? Click here for the conventional recipe!
+ gluten free
+ dairy free
+ egg free
+ refined sugar-free
+ vegetarian
+ vegan
+ nut free
+ soy free (option)
Ingredients
140g Irish whiskey
2 tsp instant coffee
1 teaspoon vanilla extract
400g soy milk*
4 tablespoons maple syrup
Method
-
Place all ingredients in TC bowl and blend for 1 minute, speed 9.
Serve immediately over ice or store in the refrigerator in a sealed jar and shake well before serving. Store in the fridge for up to 2 weeks. Enjoy!
*if avoiding soy, use almond milk
