As the weather warms up, we could think of nothing better than a delicious milkshake to cool down with! However, the creamiest of milkshakes don’t always have to come from dairy – here we’ve used a few clever swaps to make a vegan ‘mylkshake’ that tastes as good as the real thing. And because we’re using quality whole ingredients, we can feel good knowing exactly what’s in it.
Want more vegan Thermomix and thermo cooker recipes? We’ve got heaps! Check out our digital vegan thermomix cookbooks.
Serves 2 - Makes 800ml
+ vegan
+ gluten free
+ vegetarian
+ dairy free
+ egg free
+ soy free
Ingredients
60g raw cashews, soaked for minimum 6 hours, drained
4 Medjool dates, pitted
200g ice
15g cocoa powder
10g brown sugar (or rapadura, coconut etc)
Pinch sea salt
400g water
Method
- Place drained cashews, dates, ice, cocoa powder, sugar, salt and 100g water into TC bowl, blend for 30 seconds, speed 9. Scrape down lid.
- Continue on speed 9 for 1 minute, slowly pouring remaining 300g of water onto the lid allowing it to drip down.
Best served immediately.
