A delicious combination of sweet, salty and spicy, complemented with fresh veggies and herbs. Topped with crunchy peanuts and fried shallots, this dish makes for restaurant-quality Vietnamese at home.
Serves 4
+ dairy free+ gluten free
Ingredients
Macadamia oil
Green prawns, peeled and deveined
Long red chilli
Garlic clove, peeled
Lime, juice only
Coconut sugar
Fish sauce
Salt
Cucumber, shredded
Carrots, shredded
Fresh mint, leaves only
Roasted peanuts
Fried shallots
Method
This recipe can be found on page 68 of one of our most popular cookbooks,
Quick Dinners in the Thermomix. If you don't already have this one in your collection, you can check it out here...
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