This salad is fresh and light, yet hearty and satisfying at the same time, making it the perfect all-rounder side dish. It’s got sweet, it’s got savoury, it’s got salty and everything in-between – full of punchy flavours! Use this recipe as a base and feel free to add and subtract based on what vegetables are hanging around your fridge. My favourite is to top with grilled eggplant, zucchini and capsicum and a dollop of Tzatziki (p. 166), or alongside my Eggplant Tagine (p. 106).
Serves 5
+ soy free
Ingredients
White vinegar
Garlic cloves
Beef-style stock cubes
Water
Harissa paste
Couscous
Chickpeas
Extra-virgin olive oil
Lemon
Currants or Sultanas
Mint
Lebanese cucumbers
Cherry tomatoes
Black olives
Method
This recipe can be found on page 110 of our vegan cookbook for Thermomix machines; Thermo Plant-Based: Recipes for Everyone. If you don't already have this one in your collection, you can check it out here...
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