Here we’ve got all the deliciousness of raw cookie dough... without this being actual cookie dough. It’s not designed for baking into cookies, but rather for enjoying as a sweet dessert crumble or snack. Or, better yet, go all out and incorporate it into homemade cookie dough ice creams (pictured) – flick to page 144 to see exactly how. Both recipes were lovingly created for us by Emma Maertenss @emmamaertenss – the plant-based decadent dessert queen herself. Thank you for sharing, Emma!
Makes 2 Cups
+ freezer friendly
Ingredients
Rolled oats
Smooth peanut butter
Maple syrup
Vanilla extract
Coconut oil
Method
This recipe can be found on page 63 of our vegan cookbook for Thermomix machines; Thermo Plant-Based: Recipes for Everyone. If you don't already have this one in your collection, you can check it out here...
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