This condiment is far more versatile than most, so I think I may have sold this recipe short with the name. It’s a dip, yes, but I prefer to think of it as a quick and easy flavour maker. Serve on top of a fresh or roasted salad, alongside any falafel, veggie patty or burger, mix through pasta as a pesto sauce, and, of course, serve with crackers as a dip. My top pick though? Start by enjoying it with our Crunchy Corn and Potato Fritters (p. 71).
Makes 2 Cups
+ soy free
Ingredients
Lemon juice
Water
Coriander
Parsley
Fine salt
Method
This recipe can be found on page 51 of our vegan cookbook for Thermomix machines; Thermo Plant-Based: Recipes for Everyone. If you don't already have this one in your collection, you can check it out here...
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