Custard: another dish that’s hard to find plant based... so let’s make it ourselves. This recipe stands on its own for a simple winter pudding, but it’s particularly delicious served with fresh or stewed fruit or alongside your favourite dessert such as our Rhubarb and Strawberry Pie (p. 127) or Chocolate Mud Cake (p. 134).
Makes 11
Ingredients
Coconut milk
Rice malt syrup
Cornflour
Vanilla extract
Turmeric powder
Method
This recipe can be found on page 143 of our vegan cookbook for Thermomix machines; Thermo Plant-Based: Recipes for Everyone. If you don't already have this one in your collection, you can check it out here...
I can confidently say that my kitchen produces some of the BEST recipes and accessories for Thermomix machines and other brands of thermo cookers - customers know they can rely on us for doable and delicious recipes that work every time - no exceptions! Just read the 2,000+ five star reviews on our website. We were the first independent supplier of resources for Thermomix machines in Australia – twelve years later and over 100,000 cookbooks sold we know what you need.
