This is such an easy way to add big flavour to so many savoury dishes with pretty much no effort. It gives that salty, umami, chicken-y flavour without any animal products, or any crappy ingredients. You’ll see it used often throughout this book, so whip up a batch when you’ve got a few minutes, store in a glass jar and enjoy the spoils for months to come. And not just for the recipes in this book – whenever you’d usually reach for a stock cube or liquid stock. Two teaspoons equals one stock cube, and two teaspoons plus 500ml water equals 500ml of stock. It’s a true foundational recipe for so much delicious cooking!
Makes 2 Cups
+ soy free
+ freezer friendly
Ingredients
Dried parsley flakes
Onion powder
Garlic powder
Nutritional yeast flakes
Brown sugar
Yellow mustard seeds
Dried thyme
Celery seeds
Ground turmeric
Method
This recipe can be found on page 152 of our vegan cookbook for Thermomix machines; Thermo Plant-Based: Recipes for Everyone. If you don't already have this one in your collection, you can check it out here...
I can confidently say that my kitchen produces some of the BEST recipes and accessories for Thermomix machines and other brands of thermo cookers - customers know they can rely on us for doable and delicious recipes that work every time - no exceptions! Just read the 2,000+ five star reviews on our website. We were the first independent supplier of resources for Thermomix machines in Australia – twelve years later and over 100,000 cookbooks sold we know what you need.
