The ‘cheat’s version’ because we’re skipping making the dough and going straight to filling and shaping, making this a super-simple yet impressive snack, entrée or main meal. When entertaining, I love to make these as a start - er with Sweet Chilli Hot Sauce (p. 162) or Creamy Coriander Dip (p. 49) before a delicious Palak Paneer Curry (p. 67) for the main event.
Makes 24
+ egg free
+ freezer friendly
Ingredients
Brown onion
Garlic cloves
Extra-virgin olive oil
Curry powder
Sweet potato
Potatoes
Chicken-style stock cubes or Chicken-style stock powder
Kasoundi
Peas
Plant milk
Method
This recipe can be found on page 48 of our vegan cookbook for Thermomix machines; Thermo Plant-Based: Recipes for Everyone. If you don't already have this one in your collection, you can check it out here...
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