If baklava hasn’t been your usual snack or dessert, it might be now! Baklava has everything you could want all tied into one bite – sweet, crunchy, salty, gooey – and it’ll have you wanting more. Once you’ve made a batch and familiarised yourself with filo pastry this really does become an easy recipe.
Serves 8
Ingredients
Shelled pistachios
Walnuts
Cinnamon
Nutmeg
Cloves
Salt
Maple syrup
Olive oil
Lemon
Agave nectar
Water
Method
This recipe can be found on page 64 of our vegan cookbook for Thermomix machines; Thermo Plant-Based: Recipes for Everyone. If you don't already have this one in your collection, you can check it out here...
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