A soft and fluffy dough hugging a sweet and sticky filling – sounds pretty good, doesn’t it? Here I’ve put a novel spin on the classic cinnamon scroll by adding banana – not only does it add a subtle banana flavour, but it also delivers sweetness (along with the dates) in the form of fruit rather than additional refined sugar – always a little win! I’ve included a note on how to ice the scrolls should you desire, but honestly, they’re pretty perfect just as they are.
Makes 12
+ freezer friendly
Ingredients
Extra-virgin olive oil or Macadamia oil
Baker’s flour
Raw sugar
Dried yeast
Fine salt
Walnuts
Brown sugar
Bananas
Pitted dates
Ground cinnamon
Method
This recipe can be found on page 37 of our vegan cookbook for Thermomix machines; Thermo Plant-Based: Recipes for Everyone. If you don't already have this one in your collection, you can check it out here...
I can confidently say that my kitchen produces some of the BEST recipes and accessories for Thermomix machines and other brands of thermo cookers - customers know they can rely on us for doable and delicious recipes that work every time - no exceptions! Just read the 2,000+ five star reviews on our website. We were the first independent supplier of resources for Thermomix machines in Australia – twelve years later and over 100,000 cookbooks sold we know what you need.
