My last book included a savoury seed sprinkle that was just so popular that I couldn’t resist adapting it for sweet uses! The seeds are surprisingly satiating, adding an easy hit of protein to breakfasts and snacks alike, while the maple syrup satisfies the sweet tooth.
Makes 4 Cups
+ dairy free
+ gluten free
+ vegetarian
+ vegan
+ quick fix
+ cooling
Ingredients
Coconut oil
Maple syrup
Coconut flakes
Pumpkin seeds
Sunflower seeds
Sesame seeds
Ground cinnamon
Fine salt
Method
This recipe can be found on page 39 of our brilliant thermo cookbook Thermo Cooker Fresh Favourites. If you don't already have this one in your collection, you can check it out here...
I can confidently say that my kitchen produces some of the BEST recipes for Thermomix machines and other brands of thermo cookers - customers know they can rely on us for doable and delicious recipes that work every time - no exceptions! Just read the 1,000+ five star reviews on our website. We were the first independent supplier of resources for Thermomix machines in Australia – twelve years later and over 100,000 cookbooks sold we know what you need.
