Sushi is always an easy takeaway option, but it’s also pretty simple to make at home. Not to mention a whole lot cheaper. The rolling and shaping can be a bit fiddly, so I’ve simplified the entire process and whacked it all in a bowl, resulting in a fresh quick-fix dinner that also happens to be vegan. The edamame and avocado bulk it up so no one will miss the meat or seafood.
Serves 4
+ gluten free
+ vegetarian
+ vegan
+ quick fix
Ingredients
Rice wine vinegar
White sugar
Fine salt
Tamari
Wasabi paste
Sushi rice
Frozen edamame (soybeans)
Toasted sesame seeds
Nori, thinly sliced
Avocados, cubed
Cucumber, finely shredded
Carrots, finely shredded
Method
This recipe can be found on page 96 of our much-loved cookbook for Thermomix machines; Everyday Thermo Cooking. If you don't already have this one in your collection, you can check it out here...
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