Warm, nourishing, hearty and fresh, this has been one of my favourite soups recently. The ingredients are so simple, relying almost entirely on garden produce, but it really comes together beautifully. This is the ultimate autumn recipe with chillies, tomatoes and sweet potato all coming to their end (meaning they are cheap, plentiful and full of flavour), while coriander is just coming into it’s own. The perfect match. Enjoy, and feel nourished!
Serves 4
+ dairy free
+ egg free
+ gluten free
+ nut free
Ingredients
Garlic cloves, peeled
Red chillis, ends trimmed (or Chilli flakes or Kasoundi)
Extra-virgin olive oil
Sweet potato, peeled and roughly chopped
Tomatoes, roughly chopped
Stock concentrate
Water
Tamari (or Soy sauce)
Coriander, roughly chopped
Method
This recipe can be found on page 23 of our new cookbook for Thermomix machines; Alyce's Heavy Rotation. If you don't already have this one in your collection, you can check it out here...
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