I’ve got my thermo cooker bolognaise sauce down to an art form. It can be easy to over-process the meat and end up with a watery sauce, but my mum Janene has developed the perfect recipe, so fear not! We are sure it will become a favourite, with love from our family to yours.
Serves 5
+ dairy free
+ quick fix
Ingredients
Brown onions, peeled and halved
Garlic cloves, peeled
Mushrooms (halved if large)
Olive oil
Can diced tomatoes
Tomato paste
Red wine
Stock concentrate (see page 249)
Balsamic reduction
Dried oregano
Sprigs rosemary, leaves only
Fine salt
Full-fat grass-fed beef mince, roughly crumbled
Spaghetti
Method
This recipe can be found on page 175 of our brilliant thermo cookbook Thermo Cooker Fresh Favourites. If you don't already have this one in your collection, you can check it out here...
I can confidently say that my kitchen produces some of the BEST recipes for Thermomix machines and other brands of thermo cookers - customers know they can rely on us for doable and delicious recipes that work every time - no exceptions! Just read the 1,000+ five star reviews on our website. We were the first independent supplier of resources for Thermomix machines in Australia – twelve years later and over 100,000 cookbooks sold we know what you need.
