This recipe was so much fun to create as I’m sure you can imagine. Each time I played around with the ingredients and flavours the recipe just got better and better. I’m so amazed by the incredible texture and taste, and I know you will be too. This is another great way to use your sourdough starter as it adds health benefits to your sweet baked goods thanks to all that beautiful bacteria, as well as helping to bring out all the delicious chocolate-y flavours (without adding any sour taste). Usually I would add rum or whiskey to brownies as a flavour enhancer, but thanks to your sourdough starter, this isn’t needed.
Makes 20cm X 20cm Brownie
+ soy free (option)
+ egg free
+ vegetarian
+ vegan
Ingredients
Dark brown sugar
Cocoa powder
Bicarbonate of soda
Instant coffee granules
Fine salt
Active sourdough starter
Milk
Vanilla extract
Light-flavoured olive oil, Macadamia oil or Neutral-flavoured coconut oil
Method
This recipe can be found on page 86 of our beginner sourdough baking cookbook; Simple Sourdough: The Easiest Sourdough Starter and Bread Recipes You Will Ever Find . If you don't already have this one in your collection, you can check it out here...
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