This recipe, like my foolproof white sourdough loaf, creates a beautiful soft and fluffy base with the perfect crunchy crust. But unlike my plain white loaf, this bread has the subtle notes of cinnamon and the sweet chewiness of sultanas throughout (no more purchased raisin bread ever again!). Delicious on its own, fresh or toasted, or smother in butter and jam for extra sweetness, and pair with tea or coffee for a satisfying breakfast or afternoon snack.
Makes 1 Large Loaf
+ soy free
+ egg free
+ vegetarian
+ vegan
+ refined - sugar free
Ingredients
Warm water
White bakers flour
Fine salt
Sultanas
Ground cinnamon
Rice flour
Method
This recipe can be found on page 65 of our beginner sourdough baking cookbook; Simple Sourdough: The Easiest Sourdough Starter and Bread Recipes You Will Ever Find . If you don't already have this one in your collection, you can check it out here...
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