I can feel your hesitation already – the ingredients list is scarily short and zucchini doesn’t usually elicit excitement, but I promise this recipe is so surprisingly delicious (not to mention simple!) you’ll be coming back again and again. After a (very) long slow cook, almost magically, this recipe turns into a rich and creamy ragu – a far cry from pale and watery zucchini! Combine that with a subtle hint of garlic and a decent whack of zesty lemon and you’ve got one very tasty yet still very fresh meal. Pair with a glass of sparkling rosé and I’m in heaven.
Serves 4
+ gluten free (option)
+ vegan
+ egg free
+ nut free
+ soy free
Ingredients
Zucchini
Chicken-style stock cubes or Faux-chicken stock powder
Garlic
Lemon
Rigatoni pasta
Method
This recipe can be found on page 67 of our fresh and delicious slow cooker cookbook; Modern Slow Cooker. Truly, this book redefines how you see your slow cooker. If you don't already have this one in your collection, you can check it out here...
We’ve redefined slow cooking and given it a modern makeover - you’ll be amazed by what you can create! With the right recipes and accessories, slow cooker meals can be vibrant, interesting and full of flavour – let us show you.
