Salty, flavoursome, perfectly cooked wedges of potato hot and ready when you walk in the door... sounds rather good to me! I’ve gone with a classic garlic and rosemary combo here, but honestly, the world’s your oyster. Try smoked paprika and cumin, a Mexican spice blend, thyme, sage, oregano, chilli flakes or even garam masala! It all depends on what you’re serving them with. Enjoy!
Serves 4
+ gluten free
+ vegan
+ egg free
+ nut free
+ soy free
Ingredients
Desiree potatoes
Garlic powder
Dried rosemary
Fine salt
Method
This recipe can be found on page 119 of our fresh and delicious slow cooker cookbook; Modern Slow Cooker. Truly, this book redefines how you see your slow cooker. If you don't already have this one in your collection, you can check it out here...
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