Honey-sweet, cinnamon-spiced, apples and lemons ... it’s a pretty special combination! Perfect for keeping you warm and toasty through winter, thanks in part to the generous lug of liquor! But this recipe’s just too special to confine only to the cooler months – make a batch in summer, allowing all those beautiful flavours to infuse, then chill and serve over ice. Hello new favourite cocktail!
Makes 3 Mugs
+ gluten free
+ vegan (option)
+ egg free
+ nut free
+ soy free
Ingredients
Apple cider
Whisky, Brandy, Calvados, Bourbon or Rum
Cinnamon sticks
Star anise
Cloves
Dark brown sugar
Raw honey or Maple syrup
Method
This recipe can be found on page 151 of our fresh and delicious slow cooker cookbook; Modern Slow Cooker. Truly, this book redefines how you see your slow cooker. If you don't already have this one in your collection, you can check it out here...
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