For everyone! Because firstly, it’s so moreish and delicious everyone will want a slice, and secondly, it’s free of dairy, eggs, soy and nuts (also making it vegan), and you can happily sub in gluten-free flour. It’s one of those desserts you can make no matter who you’re feeding, and without any compromise on texture or flavour – promise. This recipe might look on the longer side, but I promise it’s really quick and easy – my sister Ellen couldn’t believe ‘that’s it?!’ when she tested it for me, and proclaimed it her new go-to entertaining recipe.
Serves 8
+ gluten free (option)
+ vegan
+ egg free
+ nut free
+ soy free
Ingredients
Water
Flaxseed meal
Bicarbonate of soda
Brown sugar
Light- tasting olive oil
Mixed spice
Plain flour
Baking powder
Method
This recipe can be found on page 139 of our fresh and delicious slow cooker cookbook; Modern Slow Cooker. Truly, this book redefines how you see your slow cooker. If you don't already have this one in your collection, you can check it out here...
We’ve redefined slow cooking and given it a modern makeover - you’ll be amazed by what you can create! With the right recipes and accessories, slow cooker meals can be vibrant, interesting and full of flavour – let us show you.
