Another one of my jar-cooked wonders! This super-simple recipe creates a sweet and juicy berry sauce that’ll perfectly jazz up all manner of dishes. Flavour plain yoghurt (make your own, page 177!), drizzle over custard, ice cream, panna cotta, porridge, pancakes or fresh fruit. You can even blitz into a berry milkshake! You can use whatever berries take your fancy for this recipe (or whatever you’ve got in the freezer), opting for a mix or a single berry variant ... or maybe one jar of each. The rosewater adds a nice floral touch but is by no means essential.
Makes 4 Cups (1L)
+ gluten free
+ vegan
+ egg free
+ nut free
+ soy free
Ingredients
Vanilla extract or Vanilla bean paste
Frozen berries
Rosewater
Method
This recipe can be found on page 180 of our fresh and delicious slow cooker cookbook; Modern Slow Cooker. Truly, this book redefines how you see your slow cooker. If you don't already have this one in your collection, you can check it out here...
We’ve redefined slow cooking and given it a modern makeover - you’ll be amazed by what you can create! With the right recipes and accessories, slow cooker meals can be vibrant, interesting and full of flavour – let us show you.
