I have a thriving rhubarb patch that lets me harvest year-round, so this recipe is one of my go-tos – it’s a brilliant base for whatever sweet breakfast or dessert I fancy. A little sweet from the strawberries, a little sour from the rhubarb, it’s one of my favourite combinations. But of course if you’ve got an apple that’s looking a little soft or some other berries that need using, throw them in too. The more the merrier! I always say it’s not about recipes that are per fect for me, it’s about what you like and what you have on hand. So make your own!
Serves 6
+ gluten free
+ vegan
+ egg free
+ nut free
+ soy free
Ingredients
Strawberries
Brown sugar
Vanilla bean
Chia
seeds
Method
This recipe can be found on page 37 of our fresh and delicious slow cooker cookbook; Modern Slow Cooker. Truly, this book redefines how you see your slow cooker. If you don't already have this one in your collection, you can check it out here...
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