This is the real deal chai, none of those bland powders or syrups! Spicy, sweet and complex, this has all the warm ’n’ fuzzies in every sip. It’s worth making the full amount even if it’s just for you – it’s easy to reheat over the coming days.
Serves 6
+ dairy free (option)
+ gluten free
+ vegan (option)
+ egg free
+ nut free (option)
+ soy free (option)
+ gluten free
+ vegan (option)
+ egg free
+ nut free (option)
+ soy free (option)
Ingredients
Water
Milk of choice – Soy, Almond, Oat, Cow
Black tea bags or Black tea leaves
Star anise
Fennel seeds
Ginger
Ground Cardamom
Ground Cinnamon
Raw honey or Maple syrup
Milk of choice – Soy, Almond, Oat, Cow
Black tea bags or Black tea leaves
Star anise
Fennel seeds
Ginger
Ground Cardamom
Ground Cinnamon
Raw honey or Maple syrup
Method
This recipe can be found on page 158 of our fresh and delicious slow cooker cookbook; Modern Slow Cooker. Truly, this book redefines how you see your slow cooker. If you don't already have this one in your collection, you can check it out here...
We’ve redefined slow cooking and given it a modern makeover - you’ll be amazed by what you can create! With the right recipes and accessories, slow cooker meals can be vibrant, interesting and full of flavour – let us show you.
