Let’s not ignore the elephant in the room – yes, this recipe does take nearly 51 hours. Literally. Which sounds daunting, but for 50 of them your presence is not required – the yoghurt just needs time to ferment! I am very much a lazy cook, and I promise you this recipe really is no effort at all (especially after you’ve made it once or twice and know what you’re doing). Imagine the satisfaction of making your own pot-set yoghurt from scratch (not to mention the money you’ll save and the health benefits). You’ve got this!
Makes 4 Cups (1L)
+ egg free
+ nut free
+ soy free
Ingredients
Good- quality, unflavoured, unsweetened yoghurt
Method
This recipe can be found on page 177 of our fresh and delicious slow cooker cookbook; Modern Slow Cooker. Truly, this book redefines how you see your slow cooker. If you don't already have this one in your collection, you can check it out here...
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